Gluten Free Breadmaking Introduction

Hand to Ground will be running a Gluten Free Bread Making Workshop here at the centre!
In this introductory workshop you will learn the art of making wholesome gluten free bread for yourself at home – including gluten free sourdough, artisan hand-shaped breads, hot cross buns, pizza dough and more.

You will take home a jar of sourdough starter, a copy of their recipe book “The Art of Gluten Free Baking” and your delicious freshly baked goods.

Date: Saturday, January 20th

Time: 10:30am – 2:30pm

Cost: $80 per person.
You will need to bring an apron and a clean glass jar with a lid (for taking starter home) with you.


For more details or to reserve a place email Emily handtoground@gmail.com

Photos courtesy of Instagram  @hand_to_ground_emily